{"id":1512,"date":"2016-10-03T14:09:39","date_gmt":"2016-10-03T12:09:39","guid":{"rendered":"http:\/\/prirodnilijek.covermagazin.com\/?p=1512"},"modified":"2016-10-03T14:09:39","modified_gmt":"2016-10-03T12:09:39","slug":"mesne-preradevine-i-srce","status":"publish","type":"post","link":"https:\/\/prirodnilijek.covermagazin.com\/?p=1512","title":{"rendered":"Mesne prera\u0111evine i srce"},"content":{"rendered":"

Mesne prera\u0111evine i srce<\/h3>\n

Dnevni unos oko 50 grama mesnih prera\u0111evina dovodi do prosje\u010dno 42% ve\u0107eg rizika za bolesti srca, te 19% ve\u0107eg rizika za dijabetes, tvrde znanstvenici.<\/p>\n

Istra\u017eiva\u010di iznose zaklju\u010dak kako je za negativan u\u010dinak mesnih prera\u0111evina klju\u010dna visoka koncentracija soli i konzervansa kojih nema u crvenom mesu.<\/p>\n

Ve\u0107 je niz ranijih studija povezao unos soli s ve\u0107im rizikom za razvoj povi\u0161enog krvnog tlaka, klju\u010dnog \u010dimbenika za razvoj bolesti srca.<\/p>\n\n\n

\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n Rate this post<\/span>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Dnevni unos oko 50 grama mesnih prera\u0111evina dovodi do prosje\u010dno 42% ve\u0107eg rizika za bolesti srca…<\/p>\n","protected":false},"author":1,"featured_media":5149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[],"class_list":["post-1512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-znanost"],"_links":{"self":[{"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1512"}],"version-history":[{"count":2,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1512\/revisions"}],"predecessor-version":[{"id":1514,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1512\/revisions\/1514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/5144"}],"wp:attachment":[{"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}