{"id":3416,"date":"2019-08-06T15:42:51","date_gmt":"2019-08-06T13:42:51","guid":{"rendered":"http:\/\/prirodnilijek.covermagazin.com\/?p=3416"},"modified":"2019-08-06T15:42:51","modified_gmt":"2019-08-06T13:42:51","slug":"losa-probava","status":"publish","type":"post","link":"https:\/\/prirodnilijek.covermagazin.com\/?p=3416","title":{"rendered":"Lo\u0161a probava"},"content":{"rendered":"

Lo\u0161a probava<\/strong><\/p>\n

Lo\u0161a probava je izraz koji se koristi za opisivanje boli i nelagode u gornjem dijelu trbuha koje se obi\u010dno razvijaju nakon obroka. Ponekad se javlja i osje\u0107aj u prsima.<\/p>\n

Za lije\u010denje lo\u0161e probave i nadutosti mo\u017ee se koristiti limunova trava i njeno eteri\u010dno ulje. Trebalo bi uzeti tri do pet kapi nakapanih na \u0161e\u0107er i popiti kao emulziju.<\/p>\n

U \u0161alicu mlake vode pomije\u0161ajte \u017elicu limunovog soka, jednu \u017elicu \u0111umbira i dvije \u017elice meda. Popijte kada osjetite probavne smetnje.<\/p>\n

Naran\u010da je dobar lijek za lo\u0161u probavu jer je bogata nutrijentima koji olak\u0161avaju probavu. Osim naran\u010de gro\u017e\u0111e je odli\u010dno vo\u0107e za pobolj\u0161anje probave.<\/p>\n

Za neposredno olak\u0161anje pomije\u0161ajte \u017eli\u010dicu sode bikarbone u \u010da\u0161i vode.<\/p>\n

Sjeme kumina poma\u017ee kod lo\u0161e probave. Pola \u017elice anisa mo\u017ee poslu\u017eiti kao lijek za poticanje probave.<\/p>\n

\u017dvakanje malog komada \u0111umbira pet do deset minuta prije obroka poti\u010de probavu i u\u010dinkovit je prirodni lijek za probavne smetnje.<\/p>\n

\u010ca\u0161a vode pomije\u0161ana s \u017elicom meda i malo cimeta ako se uzme sat vremena nakon obroka ubla\u017eava nadutost i probavne smetnje.<\/p>\n

Ako se pije \u010daj od \u0111umbira poslije jela poti\u010de probavu i smanjuje \u017egaravicu i mu\u010dninu.<\/p>\n\n\n

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\n 4.5\/5 - (4 votes) <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Lo\u0161a probava je izraz koji se koristi…<\/p>\n","protected":false},"author":4,"featured_media":5103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[302,351,9],"tags":[],"class_list":["post-3416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-losa-probava","category-nadutost","category-probavni-sustav"],"_links":{"self":[{"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3416"}],"version-history":[{"count":6,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3416\/revisions"}],"predecessor-version":[{"id":4339,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/3416\/revisions\/4339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/5116"}],"wp:attachment":[{"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}