{"id":6780,"date":"2025-01-29T21:27:02","date_gmt":"2025-01-29T19:27:02","guid":{"rendered":"https:\/\/prirodnilijek.covermagazin.com\/?p=6780"},"modified":"2025-01-29T21:27:03","modified_gmt":"2025-01-29T19:27:03","slug":"kuhano-vino-za-prehladu-3-najbolja-recepta","status":"publish","type":"post","link":"https:\/\/prirodnilijek.covermagazin.com\/?p=6780","title":{"rendered":"Kuhano vino za prehladu, 3 najbolja recepta"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/prirodnilijek.covermagazin.com\/wp-content\/uploads\/2021\/12\/Kuhano-vino-za-prehladu.jpg\" alt=\"\" class=\"wp-image-6781\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kuhano vino za prehladu, 3 najbolja recepta<\/h2>\n\n\n\n<p>Nije slu\u010dajno da se <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23287\">kuhano vino <\/a>pije ba\u0161 zimi. Poznato je kako kuhano vino ubla\u017eava simptome prehlade, te se koristi tradicionalno za prehladu. Tajna kuhanog vina kao pripomo\u0107i kod prehlade je u tome \u0161to podi\u017ee temperaturu tijela, te na taj na\u010din poma\u017ee tijelu da se samo bori protiv prehlade. Uz to za\u010dini koji se dodaju u kuhanom vinu imaju blagotvoran u\u010dinak na tijelo, okrepljuju i ubrzavaju proces oporavka. Ukoliko imate visoku temperaturu ili ste uzeli bilo kakav lijek, kuhano vino ne biste smjeli piti. <a href=\"https:\/\/covermagazin.com\/?p=54052\">Kuhano vino je bogato kalorijama<\/a> i alkoholom, ali i prirodnim supstancama koje djeluju protiv mikroba kuhano vino pomo\u0107i \u0107e vam da prehladu prebrodite br\u017ee i lak\u0161e.<\/p>\n\n\n\n<p>Osim temperature i alkohola, te blagodatnih supstanci koje vino op\u0107enito ima u sebi, trik se krije i u za\u010dinima koji \u0107e vam pomo\u0107i u borbi protiv prehlade.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>poznato je kako cimet ima antimikrobno djelovanje<\/li>\n\n\n\n<li>klin\u010di\u0107i djeluju protuupalno i poma\u017eu smanjiti bol<\/li>\n\n\n\n<li>limun i naran\u010du koji sadr\u017ee vitamin C i vrijedne druge elemente<\/li>\n<\/ul>\n\n\n\n<p>Koji god jo\u0161 da dodate za\u010din u kuhano vino za prehladu, od za\u010dine koje \u0107ete prona\u0107i u mje\u0161avinama i koji se upotrebljavaju za kuhano vino, ne\u0107ete pogrije\u0161iti jer svaki ima izra\u017eeno pozitivno djelovanje na imunolo\u0161ki sustav.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recept za <strong>bijelo kuhano vino<\/strong> za prehladu<\/h2>\n\n\n\n<p><strong>Sastojci za bijelo kuhano vino za prehladu<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pola litre bijelog vina<\/li>\n\n\n\n<li>pola litre vode<\/li>\n\n\n\n<li>mje\u0161avina za\u010dina za kuhano vino ( ili cimet, anis, klin\u010di\u0107i)<\/li>\n\n\n\n<li>naran\u010da i limun<\/li>\n\n\n\n<li>1-2 \u017elice meda<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema bijelog kuhanog vina<\/strong><\/p>\n\n\n\n<p>Stavite u lonac pola litre bijelog vina, pola litre vode, mje\u0161avinu za\u010dina za kuhano vino (ili bar cimet, klin\u010di\u0107e i anis), te kuhajte 10 minuta. Skinite s vatre i pustite da se ohladi na 70 stupnjeva. U me\u0111uvremenu na iscje\u0111iva\u010d iscijedite jednu naran\u010du, jedan limun. Procijedite i pomije\u0161ajte s vinom. Zasladite s dvije ju\u0161ne \u017elice meda.<\/p>\n\n\n\n<p>Za razliku od \u201eobi\u010dnog\u201d recepta za kuhano vino, ovdje se med i sok od agruma dodaje naknadno, nakon kuhanja, kako bi se sa\u010duvalo \u0161to vi\u0161e vitamina C, za kojeg je poznato da ga toplina uni\u0161tava, kao i vrijedne supstance um medu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recept za <strong>crno kuhano vino<\/strong> za prehladu<\/h2>\n\n\n\n<p><strong>Sastojci crno kuhano vino za prehladu:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pola litre crnog vina<\/li>\n\n\n\n<li>pola litre vode<\/li>\n\n\n\n<li>mje\u0161avina za\u010dina za kuhano vino ( ili cimet, anis, klin\u010di\u0107i)<\/li>\n\n\n\n<li>5 zrna papra<\/li>\n\n\n\n<li>pola \u017eli\u010dice sjemenki kardamoma<\/li>\n\n\n\n<li>limun i nran\u010da<\/li>\n\n\n\n<li>2 \u017elice meda<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema crnog kuhanog vina za prehladu<\/strong><\/p>\n\n\n\n<p>Stavite u lonac pola litre vode i pola litre crnog vina. Dodajte mje\u0161avinu za\u010dina za kuhano vino ( bar klin\u010di\u0107e, anis i cimet), dodajte jo\u0161 5 zrna papra i pola \u010dajne \u017eli\u010dice sjemenki kardamoma. Kuhajte 10 minuta, a zatim siknite s vatre. Procijedite i dodajte svje\u017ee iscije\u0111eni sok jedne naran\u010de i jednog limuna. Sve zasladite s dvije ju\u0161ne \u017elice meda i poslu\u017eite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recept za <strong>bezalkoholno kuhano vino<\/strong> za prehladu<\/h2>\n\n\n\n<p>Ukoliko \u017eelite bezalkoholnu verziju ovog napitka umjesto bijelog vina koristite <strong>doma\u0107i sok od jabuke<\/strong>, a umjesto crnog vina<strong> kvalitetan sok od gro\u017e\u0111a<\/strong>. Koristite sve ostale za\u010dine i princip pripreme kao da pravite kuhano vino za prehladu.<\/p>\n\n\n\n<p>Stavite u lonac pola litre soka od jabuke ili gro\u017e\u0111a, pola litre vode, mje\u0161avinu za\u010dina za kuhano vino (ili bar cimet, klin\u010di\u0107e i anis), te kuhajte 10 minuta. Skinite s vatre, stavite dvije vre\u0107ice \u010daja od mati\u010dnjaka ili mente i pustite stajati 10 minuta poklopljeno. U me\u0111uvremenu na iscje\u0111iva\u010d iscijedite jednu naran\u010du, jedan limun. Procijedite i pomije\u0161ajte s sokom Zasladite s dvije ju\u0161ne \u017elice meda i poslu\u017eite.<\/p>\n\n\n\n<p>Klasi\u010dni recept za kuhano vino potra\u017eite ovdje: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23287\">Recept za kuhano vino<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"oGQBagMWFN\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23287\">Recept za kuhano vino<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Recept za kuhano vino&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=23287&#038;embed=true#?secret=663xqvYkUd#?secret=oGQBagMWFN\" data-secret=\"oGQBagMWFN\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Koje vino odabrati za kuhano vino stvar je preferencija, ali svakako treba imati na umu da \u0161to kvalitetnije i <a href=\"https:\/\/www.prisjetimo.covermagazin.com\/?p=837\">bolje vino<\/a> odaberete to \u0107e i kuhano vino  biti bolje i kvalitetnije.  S vinom ne smijete pretjerivati, jer nemjerenost ima suprotne u\u010dinke, te ote\u017eava i usporava proces ozdravljenja.  Kuhano vino svakako \u0107e imati druga\u010diji okus od obi\u010dnog vina, te se ne mo\u017ee uspore\u0111ivati. Obi\u010dno vino i kuhano vino dva su razli\u010dita produkta, te se svako upotrebljava u posebnim prilikama i s posebnom svrhom. Kuhano vino u kona\u010dnici nema okus svje\u017eine, te mo\u017ee poprimiti sladak i karamelast okus, a i njegova boja se mo\u017ee promijeniti ovisno o recepturi po kojoj pripremate kuhano vino od bistre prema sme\u0111im ili terakota tonovima.<\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;6780&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;2&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;5\\\/5 - (2 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Kuhano vino za prehladu, 3 najbolja recepta&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (2 votes)    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kuhano vino za prehladu, 3 najbolja recepta Nije slu\u010dajno da se kuhano vino pije ba\u0161 zimi. Poznato je kako kuhano vino ubla\u017eava simptome prehlade, te se koristi tradicionalno za prehladu. Tajna kuhanog vina kao pripomo\u0107i kod prehlade je u tome \u0161to podi\u017ee temperaturu tijela, te na taj na\u010din poma\u017ee tijelu da se samo bori protiv [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[91,224,245,85,126,97],"class_list":["post-6780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disni-sustav","tag-anis","tag-cimet","tag-klincic","tag-limun","tag-naranca","tag-pripravci-s-vinom"],"_links":{"self":[{"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6780"}],"version-history":[{"count":6,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6780\/revisions"}],"predecessor-version":[{"id":7518,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/6780\/revisions\/7518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prirodnilijek.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}